The good old times in Singapore are over... We don't need that dirty money anymore.
Decorative fans spinning overhead add a sense of old-world nostalgia to the Long Bar Steakhouse.
Semi buffet offers a range of appetizers and sides, as well as desserts.
Long Bar Steakhouse excels in the quality of their beef offerings and the mains of steak are succulent and indescribably tender.
The restaurant's recommended appetizer is the Plantation Tomato Soup, which shines with an interesting whirl of herbs and tangy tomato.
The lovely Rack of lamb with Crispy Coriander Crust is another highlight. Try also their similarly awesome grilled seafood offerings such as Barramundi Stuffed with Sambal Chye Poh or the Lime King Prawns with Curry Yogurt Dip, both excellently presented and cooked to succulent perfection.
Infused with a slight Asian touch, the restaurant offers dishes that were at once familiar yet novel in taste.
Round off your meal with the restaurant's selection of French cheeses, global selection of wines or with the smooth, but oh-so sinful Bread Pudding with Whisky Custard Sauce.
The word 'creativity' has so many diverse meanings & interpretations.
Are educators here psychologically prepared to be vessels of thinking skills to the future pillars of Singapore?
Think takes a look at what it takes to get the thinkin' juices flowing.
A common question asked in our offices is,
Where, at three-twenty in the morning an you stuff my face and thus perhaps avert a hangover?
And can a meal be had for under ten dollars?