The good old times in Singapore are over... We don't need that dirty money anymore.
The restaurant is perfect for when you want somewhere classy enough to impress that date, but not too stuffy till you get all bothered wondering which fork you should use.
The alfresco area provides a gorgeous view of the Singapore River and the city sights. Enjoy a juicy, cooked-to-perfection, tenderloin filet mignon with red wine sauce; the sweet and savory blending to seduce your taste buds as you take a bite. Great food, great ambiance, great service.
The word 'creativity' has so many diverse meanings & interpretations.
Are educators here psychologically prepared to be vessels of thinking skills to the future pillars of Singapore?
Think takes a look at what it takes to get the thinkin' juices flowing.
A common question asked in our offices is,
Where, at three-twenty in the morning an you stuff my face and thus perhaps avert a hangover?
And can a meal be had for under ten dollars?