Thai CuisineScintillating taste of SiamJoe Bodia + Full Story |
ChineseSzechuan CourtJoe Bodia
A great place to dine when you're in the mood for something spicy...
Singapore's local Chinese cuisine is world famou of course, but next time you're looking for an alternative, no need to turn...+ Full Story |
Uniquely Singapore
| Yong's Teochew Kueh |
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| Restaurants - Hawker Stalls |
| Written by Joe Bodia |
 Famous for their handmade soon kueh. It's not uncommon for people to place orders for a few hundred at a time. The soft skin is a little too thick for our liking, but their crunchy radish and mushroom filling is very yummy. They use less hay bee (dried shrimps) and do not use bamboo shoots at all. We like their ku chye kueh (chive dumplings) as well. 150 East Coast Road, Tel: +65 6345 6978, Open 8am to 6pm, and 1022 Upper Serangoon Road, Open 8am to 5pm |
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| What is Think Singapore? Just the best information resource for expats and residents in Singapore, written by the folks who live here! Whether you're looking for the best places to eat, from fine dining restaurants to the most noble hawker stalls, to gourmet food stores, fashion boutiques, pool halls, you'll find what you're looking for here. Full of content from the pages of Think Magazine Singapore, it's not a guide on expat relocation, or boring Singapore property listings, but a place where you can discover Singapore, what's cool about living, staying & working in Singapore. Discover new parts of town andthe people who make it great and fun! Got a suggestion? Email us with your tips! |
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