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Uniquely Singapore
| Yong's Teochew Kueh |
| Written by Joe Bodia |
 Famous for their handmade soon kueh. It's not uncommon for people to place orders for a few hundred at a time. The soft skin is a little too thick for our liking, but their crunchy radish and mushroom filling is very yummy. They use less hay bee (dried shrimps) and do not use bamboo shoots at all. We like their ku chye kueh (chive dumplings) as well. 150 East Coast Road, Tel: +65 6345 6978, Open 8am to 6pm, and 1022 Upper Serangoon Road, Open 8am to 5pm |
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Tales of a Hungry BunnyTales of a Hungry Bunny - Chapter 19 (Guys are so sappy.)Daisy Blaze I'm no fan of cliches and I will not apologise for disliking those who use it once too often. I'm actually referring to the much-repeated supposedly romantic catch-phrases that some people like to...+ Full Story | More Features
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| What is Think Expats Singapore? Just the best information resource for expats in Singapore, written by expats and locals who live here. Whether you're looking for the best places to eat, from fine dining restaurants to the most noble hawker stalls, to gourmet food stores, fashion boutiques, pool halls, you'll find what you're looking for here. Full of content from the pages of Think Singapore, it's not a guide on expat relocation, or boring Singapore property listings, but a place where you can discover Singapore, what's cool about living, staying & working in Singapore. Discover new parts of town, the people who make it great and fun! Got a suggestion? Email us with your tips! |
