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Uniquely Singapore
| Foo Lin Yong Tau Foo |
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| Restaurants - Hawker Stalls |
| Written by Joe Bodia |
 They used to be located at a hawker stall a few doors down, but business was so good that they've moved into a coffeeshop of their own. At lunchtime, they are so crowded that there's a massive wait just for tables. The prices are comparatively cheaper than most other places as well. They have a Malaccan style yong tau foo, which is made fresh every morning. You can select from a wide variety of what you want, they then deep fry it and smother it with a delicious gooey minced meat gravy. Well-fried, it is crispy on the outside and juicy on the inside. 721 East Coast Road, Open 8:30am to 3:30pm, Closed every last Monday of the month |
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| What is Think Singapore? Just the best information resource for expats and residents in Singapore, written by the folks who live here! Whether you're looking for the best places to eat, from fine dining restaurants to the most noble hawker stalls, to gourmet food stores, fashion boutiques, pool halls, you'll find what you're looking for here. Full of content from the pages of Think Magazine Singapore, it's not a guide on expat relocation, or boring Singapore property listings, but a place where you can discover Singapore, what's cool about living, staying & working in Singapore. Discover new parts of town andthe people who make it great and fun! Got a suggestion? Email us with your tips! |
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