Fusion / New AsianOhmi-Gyu at Ku Dé Ta RestaurantJoe Bodia
Hailed internationally as a leading lifestyle destination, KU DÉ TA ventures into the Singapore's urban landscape, perching itself 200 meters up on the SkyPark of the magnificent Marina Bay Sands...+ Full Story |
ChineseClub ChinoisJoe Bodia + Full Story |
Uniquely Singapore
| First Grade Seafood Restaurant |
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| Restaurants - Singaporean |
| Written by Joe Bodia |
 Their Black Pepper Crabs are one of the best in town. We recommend going early or else there won't be any left! The wait is long, but well worth it. Unique because the crabs are smothered in a delicious albiet ominous looking charcoal black pepper gravy. Their Chinese style Mee Goreng definitely mears a mention as its spiciness gives one a real kick. 241 Joo Chait Place, Eng Seng Restaurant +65 6440 5560 Open 5pm to 10pm, Closed on Wednesdays |
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