Many blamed it's absence for the general decline a malaise BQ has suffered ever since... but suffer always comes to and end...

Chef De-Cuisine Nagendra Khantwal revitalised this gem of a new hole in the wall (located between BQ Bar and 7-11 at Boat Quay), and re-introduced such faves as the most moist juicy chicken tikka (pictured below) and the Shwarma Kebab, pure goodness in a chewy, delicious eggless naan bread wrap, freshly baked to order in a specially modified tandoor. A full menu is available, and they're also doing catering perfectly.

Says Nagendra: "I have long dreamt of building this business into a classic kebab shop such as those I have seen on my travels. Business is already booming, and I have a regular clientele of loyal customers. I am excited about the future." So rejoice people, rejoice!