The good old times in Singapore are over... We don't need that dirty money anymore.
The food portions here are unpretentiously generous and well presented.
Begin with their signature garlic bread, guaranteed to draw delighted 'oohs' as it towers in a tall metal stand, slathered in heavenly garlic butter.
Main courses include Lasagna Florentine al Forno from Italy; French Bouillabaise, Moroccan Cous Cous and Paella Espanola. Continue with the delightful cured meats and smoked mussels.
The Greek Salad is a must-try, featuring crisp garden greens, cucumber, bell peppers, green olives and Feta cheese topped with a distinctly salubrious dressing. The Kakavia, a Greek fisherman soup is concocted with a fantastic medley of potatoes, herbs and tomatoes.
Large, excellently flavoured chunks of fish float in the invigorating broth.
The specialty of the restaurant though, is the impressive Sis Kebab or skewers with Mediterranean sauces and oven baked potatoes with Tzatziki filling. Dessert is a must as Esmirada is known for its gloriously sweet Tiramisu.
The word 'creativity' has so many diverse meanings & interpretations.
Are educators here psychologically prepared to be vessels of thinking skills to the future pillars of Singapore?
Think takes a look at what it takes to get the thinkin' juices flowing.
A common question asked in our offices is,
Where, at three-twenty in the morning an you stuff my face and thus perhaps avert a hangover?
And can a meal be had for under ten dollars?