The good old times in Singapore are over... We don't need that dirty money anymore.
We advise going early on weekends to avoid the long queues. Most people favour their fried bee hoon and kway teow which is cooked with great vigor and techniques. Worth paying extra for more toppings, especially for the deep friend bean curd.
The word 'creativity' has so many diverse meanings & interpretations.
Are educators here psychologically prepared to be vessels of thinking skills to the future pillars of Singapore?
Think takes a look at what it takes to get the thinkin' juices flowing.
A common question asked in our offices is,
Where, at three-twenty in the morning an you stuff my face and thus perhaps avert a hangover?
And can a meal be had for under ten dollars?