Connect with facebook

Hi , login or create a new account below

Login

If you already have an account with this website login with your existing user name and password to enable Facebook Connect

Forgot your password? Forgot you username?
Register

Alternativley to create a new account using details from your Facebook profile enter your desired user name and password below

Powered by myApi

Registration and login on this web site has been made faster and easier by myApi, the Facebook Connect Joomla bridge

There is no need to worry, this website will never be able gain access to your account, or personal data you do not explicitly give it permission to use

Search our sites

Health Foods / VegetarianChoo Zai Zhai Vegetarian Food

Joe Bodia

article thumbnail One of the most popular vegetarian stalls in this hawker centre. Looking at their menu, it would be difficult to imagine dishes such as Ginger Kidney, Pepper Liver Soup, Sambal Fish and Sichuan...
+ Full Story

Hawker StallsHua Kee Hougang Famous Wan Ton Mee

Joe Bodia

article thumbnail
+ Full Story

More Articles

Uniquely Singapore

 
You won't find real Italian food in the freezer...

Tags: Cugini | Italian | Robertson Quay

Written by Jeffree Benet   

management of cugini's

For the freshest authentic Italian cuisine in Singapore, you'll need to go down to Robertson Quay to the coolest fashion-concept eatery, just be sure to bring your appetite!

If there's one word that sums up real Italian cuisine, it's abbodanza. This simple word in English (abundance) doesn't capture the full range that it has in Italian, because it's about more than just large portion sizes.

It's about having an abundance of flavours, working together to create more than the sum of the parts. It's about an excess of style that is not garish or ostentatious. It's about having more than enough, but not too much. Some things can be overdone.

And when that happens, the satisfaction is lost, like a fish, just a little over cooked. But that's something you won't have to worry about at Cugini in Robertson Quay (just next to BarCelona).

Opened by two cousins from Southern Italy, Gerri Sottile and Mauro Muroni, the place is a delight just to sit in. Eating there feels like a privilege.

Bringing a love of great food and passion for fine yet simple dining to Singapore, they chose to forgo the route most high-end Italian restaurants go, and kept it real by making all their own pastas right on the premise.

Say goodbye to unevenly cooked or chunky pastas and discover why so many Italian men (and women) have a soft spot in their heart for their mama's home cooking, the abundance of love in every dish is worth standing up for!

I had the chance to try several dishes here, and the freshly made taglioni with lobster and asparagus (pictured, right) has to be my favourite.

Soft noodles just soak up the sauce, with just a hint of asparagus accenting the tender lobster. Running a close second, a dish rich enough to be savoured on special occasions is the freshly made truffle and potato ravioli with walnut butter and Parmigiano.

The list of discoveries could literally fill a whole menu (and it does!). All thanks to the abundant talents of head chef Marco Collavizza who truly deserves the stars he's earned!

 


Cugini Restaurant & Lounge Bar, 11 Unity Street #01-27/26, Robertson Walk, Singapore, 237995, +65 6836 9541, www.cugini.com.sg

 

What is Think Expats Singapore?

Just the best information resource for expats in Singapore, written by expats and locals who live here. Whether you're looking for the best places to eat, from fine dining restaurants to the most noble hawker stalls, to gourmet food stores, fashion boutiques, pool halls, you'll find what you're looking for here.

Full of content from the pages of Think Singapore, it's not a guide on expat relocation, or boring Singapore property listings, but a place where you can discover Singapore, what's cool about living, staying & working in Singapore. Discover new parts of town, the people who make it great and fun! Got a suggestion? Email us with your tips!

click here