Now is your chance to meet the masters who make food so much fun. Singapore's trendy New York-style trattoria and bar at the Grand Copthorne Waterfront Hotel has introduced a new concept in Singapore dining, especially for fanciers of fine food and wines.

Every first Friday of the month, a select group of ten chosen diners can join the Chef's table in the restricted area of Pontini's kitchen for an exquisite 5-course Italian meal complete with wines.

I've done this type of dining in California, and believe me when I tell you how fun it is to partake of this exclusive behind-the-scenes culinary adventure, experiencing your meal to the fullest as you witness the ingredients being prepared and artfully crafted into tasteful delights.

This rare opportunity is limited to 10 persons, so reservations are necessary, of course. If you would like to know more about the menu and reserve your seat, contact the ever suave restaurant manager Benedikt de Bellis on his hand phone at +65 8183 0073, and don't forget to tell him Think Magazine sent you... he'll appreciate it!