Hop on Board as Fairmont Singapore resurrects Easter’s Divine culinary treasures and brings the family closer together. Beyond cuddly bunnies, colourful eggs and ‘eggs-hilirating’ egg hunts, Easter for many, is more than just its commercial value.
It is also a season of hope, overcoming adversities and attaining immortality wherein families and friends bond together and create their own culinary moments. At Fairmont Singapore, we make sure that glorious food and spirit uplifting epicurean specials will always be on hand to comfort both body and soul.
Check out these amazing dining options:
A FAMILY FIESTA, PREGO-STYLE EASTER SUNDAY BRUNCH (12 Apr, 11:30am – 3:30pm)
Commemorate the holiest day of the Christian faith over a mind-blowing ensemble of the most luscious seafood dishes ever assembled.
Savour an indulgent menu comprising Swordfish with Black Olives, Capers & Basil Pesto, Seafood Brodetto Braised Cod with Chilli, Salmon & Ricotta-filled Shell Pasta in Creamy Tomato, Sautéed Broccoli tossed with Pine Nuts, Chilli & Parmigiano Cheese, Pan-steamed Mussels with Extra Virgin Olive Oil, White Wine & Pepper, Fresh Poached Lobster amongst other succulent produce from the deep.
Other premium offerings include Lamb Cheeks Braised with White Wine Onion & Green Peas, Oven-baked Lasagna with Sautéed Seafood, Green Peas, Tomato & Béchamel, Tomato Braised Octopus with Olives, Oregano & Extra Virgin Olive Oil, Homemade Spinach & Ricotta Ravioli with Tomato Salsa & Ricotta (pictured), Oven-roasted Lamb Chops with Lemon Zest & Chilli, Roasted Lamb Leg with Rosemary & Garlic, Roasted Whole Veal Rack flavoured with Sage, Roasted Pork Loin Glazed with Peach & Honey Jus, and a whole lot more.
$86++ per person, with free-flow of Soave Brut, soft drink, coffee & tea
$65++ per person, with free-flow of soft drink, smoothies, coffee & tea
$35++ per person, with free-flow of soft drink and smoothies (child, 6-12 years)
HIGHLIGHTS: Kids Entertainment, Easter Egg Colouring Competition, Easter Bunny, Games Special Kids Dining Corner
* Proceeds of Easter Eggs Sale will be donated to selected charity
PERANAKAN FEAST AT PLAZA MARKET CAFÉ’
EASTER SUNDAY BRUNCH (12 APR, 12NOON – 4:30PM)
Resurrect your desires for authentic Peranakan, traditional and regional delights courtesy of Plaza Market Café’s divine culinary intervention with this luxurious high-tea offerings of Deep-fried Breaded Prawn with Wasabi Sauce, Mini Tandoori Chicken Kebab with Spearmint & Mango Chutney, Salmon Trout Tartar with Roasted Sesame & Flying Fish Roe, Marinated Turkey Skewer with Supreme X.O. Sauce (pictured), Mini Ox Tail Puff Pastry, all-time favourites Nyonya Laksa and Duck Porridge, Pan-fried Shanghai Dumpling with Ginger, and a giant Easter Egg Chocolate Tree Platter and Fruit Flan.
$38++ per person (adult) $19++ per person (child, 6-12yrs) $50++ with a glass of Mimosa
The Sweetest Good Friday (10 APR; High-Tea 12noon – 4:30pm, Dinner 6PM – 10:30pm)
Plaza Market Café goes Willy Wonka on Good Friday as the restaurant transforms Christianity’s most somber day to one that is sweetest as well courtesy of this toothsome treat.
Delight your taste buds with belt-busting goodies including Easter Almond Rice Tart, Chocolate Nest Gateau with Mint, Lemon Cheesecake & Strawberry Jelly, Mango “Oeuf Ala Neige” with Lemon Grass Milk Chocolate Peanut Sauce, Pistachio & Coconut Macaroon Tower, Honey Walnut Cake, Lavender Sabayon, Ruby Peach Compote, Carrot Crème Brûlée, Crunchy Praline Mousse in a Chocolate Eggshell, Ginger Orange & Pomelo Soup, Easter Chocolate Eggs & Pralines, Hot Water Chestnut Soup with Snow White, Durian Pudding, Nyonya Kueh, Ice Kachang with Condiments and an Ice Cream Station.
$35++ per person
SZECHUAN COURT’S EASTER DELIGHTS
FOOD THAT WARMS THE SOUL AND TASTEBUDS (10-12 APR; LUNCH 12NOON – 2:30PM)
If refined food is the religion of every discerning gourmand, then Szechuan Court is a culinary monastery of reverent Chinese dishes.
Feast on two (2) irresistible menus comprising ambrosial dishes of Deep-Fried River Prawn coated with Truffle Mayonnaise & Crispy Milk Crumbs (pictured); Double-boiled Abalone with Bamboo Pit & African Guitar Fish Cartilage in Chicken Stock; Steamed Cod with Ginger Shiitake Sauce wrapped in Paper Lotus Leaf; Poached Baby Milk Cabbage with Chicken Stock & Fried Garlic; “Yangzhou” Wok-fried Rice with Szechuan Peppercorn Chicken Floss, Oriental Saffron Broth, Slowed-boiled Kampong Chicken Soup with Poached Quail Egg & Braised Abalone, Steamed Marinated Atlantic Cod Fillet in Rice Wine & Grounded Chilli, amongst other delights.
Six-course Set Lunch Menu at $48++ / $58++ per person
NOTE: Set menus include and Eat-All-You-Can appetisers, desserts, pastries and chocolate buffet, with a glass of sparkling, red or white wine.
FAIRMONT SINGAPORE: Prego (level 1) Plaza Market Café (level 2), Szechuan Court (level 3), Inagiku (level 3) For all dining reservations and enquiries, please call +65 6431 6156 or email: firstname.lastname@example.org