Step into a restaurant awash with a languid, colonial charm accentuated by tables lined with an array of fruits, desserts and culinary delights.
Decorative fans spinning overhead add a sense of old-world nostalgia to the Long Bar Steakhouse.
Semi buffet offers a range of appetizers and sides, as well as desserts.
Long Bar Steakhouse excels in the quality of their beef offerings and the mains of steak are succulent and indescribably tender.
The restaurant’s recommended appetizer is the Plantation Tomato Soup, which shines with an interesting whirl of herbs and tangy tomato.
The lovely Rack of lamb with Crispy Coriander Crust is another highlight. Try also their similarly awesome grilled seafood offerings such as Barramundi Stuffed with Sambal Chye Poh or the Lime King Prawns with Curry Yogurt Dip, both excellently presented and cooked to succulent perfection.
Infused with a slight Asian touch, the restaurant offers dishes that were at once familiar yet novel in taste.
Round off your meal with the restaurant’s selection of French cheeses, global selection of wines or with the smooth, but oh-so sinful Bread Pudding with Whisky Custard Sauce.
– Longbar Steakhouse, 1 Beach Road, #02-02/06 Raffles Hotel, Singapore, +65 6431 6156