They used to be located at a hawker stall a few doors down, but business was so good that they’ve moved into a coffeeshop of their own. At lunchtime, they are so crowded that there’s a massive wait just for tables.
The prices are comparatively cheaper than most other places as well. They have a Malaccan style yong tau foo, which is made fresh every morning. You can select from a wide variety of what you want, they then deep fry it and smother it with a delicious gooey minced meat gravy. Well-fried, it is crispy on the outside and juicy on the inside.
721 East Coast Road, Open 8:30am to 3:30pm, Closed every last Monday of the month.